Thanksgiving is upon us and I have A LOT to be thankful for this year. I am thankful for my family, my friends, my always supportive boyfriend, my creativity, and a life filled with adventure! Although a simple, “thank you” will do the trick, I prefer to show my appreciation with food 🙂 To thank you for being a devoted reader of Stray with Me, I want to share this recipe I created that will pair perfectly with any Thanksgiving feast.
Comment below with what you’re thankful for this year and how you’ll be celebrating the special day!
*Photos for reference can be found below recipe card
Rustic Fig Tart
Prep & Cook Time: 40 minutes
Servings: Serves 6-8 people (depending on how you cut & serve it)
1 Frozen Puff Pastry Sheet
1 Egg (+ splash of water)
4-5 oz. Goat Cheese
3 Jarred Caramelized Figs (or Fig Preserves)
1 Tbsp Tarragon
- Preheat oven to 425 degrees. Remove Puff Pastry from freezer and allow to thaw on countertop
- Line a large baking sheet with parchment paper. Take the thawed puff pastry sheet and cut it in half; place the two halves onto the lined baking sheet. In a small bowl, beat the egg with a splash of water. Using a pastry brush, brush the egg mixture onto both puff pastry sheets.
- Chop 1 teaspoon worth of tarragon and set aside. Chop 3 caramelized figs into small pieces and set aside. Spread small chunks of goat cheese & figs evenly onto both puff pastry halves; leaving a ½ inch border around the edges.
- Place baking sheet into oven and bake for 15-20 minutes until crust is golden brown and goat cheese slightly toasted. When ready, remove from oven and sprinkle tarragon evenly over both puff pastry halves.
- Allow tart to cool to room temperature. Cut into bite-sized pieces and enjoy!
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